Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7 26 rating

Prep. 20min

Total 1 h 30min

1 portion

Ingredients

Preparation Before Demo

asparagus woody ends removed
250 g

Sun-dried Tomato Tear and Share Rolls

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Berry Foam

sugar to taste
80 - 140 g
mixed berries, frozen
500 g
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
egg white from medium or large egg
1

Baking

egg yolk from medium or large egg
1

Asparagus Risotto

Parmesan cheese cut in pieces (2 cm)
60 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock hot
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
frozen peas
250 g
butter
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.8 g

Calories 2758 kJ / 658 kcal

Fat 18.1 g

Carbohydrates 101.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Advisor Cooking Experience 3 Recipes
UK and Ireland

You might also like...

Pea and Mint Soup (TM5)

20min

Courgette Soup with Basil and Cashew

20min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30min

Mediterranean Pearl Barley Risotto

1 h

Creamy Courgette Soup

25min

Lentil Moussaka

2 h 20min

Stuffed Peppers with Herbed Quinoa

30min

Portuguese Leeks

45min

Pearl Barley Risotto with Mushrooms

50min

Stuffed Butternut Squash with Feta

1 h 50min

Asparagus and Pea Pasta

20min

Red Pepper Houmous

5min