Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.6 403 rating

Prep. 15min

Total 1 h

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
bread torn in pieces
60 g
fresh thyme leaves only
2 - 3 sprigs
mozzarella cut in pieces
200 g
garlic cloves
2
onions quartered
150 g
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 3 aubergines)
1000 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
fresh basil leaves
10
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 19.2 g

Calories 1297 kJ / 311 kcal

Fat 17.3 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

Veggie Lover 10 Recipes
International

You might also like...

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1 h 30min

Lentil Moussaka

Lentil Moussaka

3 h 30min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Asparagus Risotto

Asparagus Risotto

45min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil moussaka

Lentil moussaka

2 h 20min

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1 h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Mushroom Risotto

Mushroom Risotto

30min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min