Search
Gazpacho

Gazpacho
4.8 172 ratings
Prep. 10min
Total 1 h 15min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, halved (see tip)
    1000 g
  • green peppers cut in pieces
    50 g
  • onions quartered
    40 g
  • cucumber partially peeled, cut in pieces
    70 g
  • garlic clove
    1
  • vinegar
    30 g
  • fine sea salt
    1 tsp
  • extra virgin olive oil to taste
    50 - 100 g
  • ice cubes
    8

Nutrition per 1 portion

Calories 148.2 kcal / 620.2 kJ
Protein 1.8 g
Fat 12.8 g
Carbohydrates 8.1 g
Fibre 2.3 g
Saturated Fat 1.9 g
Sodium 397.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Sun-Sational Savings 8 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Baba Ganoush

Baba Ganoush

4.5(90)

1 h

Trout mousse

Trout mousse

3(4)

5min

Sicilian Caponata

Sicilian Caponata

3.5(12)

30min

Steak tartare

Steak tartare

3.5(4)

30min

Gazpacho

Gazpacho

5(24)

1 h 15min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.5(107)

45min

Salmorejo

Salmorejo

4.5(11)

2 h 10min

Gazpacho

Gazpacho

4.5(13)

1 h 15min

Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4(38)

30min

Pea Gazpacho

Pea Gazpacho

4.5(8)

4 h 15min

Gazpacho

Gazpacho

5(60)

1 h 15min

Aïoli

Aïoli

4.5(91)

5min