Skip to main content Search
Sicilian Caponata

Sicilian Caponata
3.7 14 ratings
Prep. 5min
Total 30min
6 portions
Sign up for free

Ingredients

  • olive oil
    30 g
  • aubergine large (approx. 300-350 g), diced (3-4 cm)
    1
  • red peppers cut in eighths (approx. 200 g)
    2
  • red onion cut in eighths (approx. 120 g)
    1
  • celery stalks cut in pieces (1 cm)
    2
  • garlic cloves
    3
  • ripe tomatoes diced
    150 g
  • pickled capers drained
    40 g
  • green olives, pitted
    40 g
  • passata
    200 g
  • red wine vinegar
    50 g
  • sugar
    1 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • fresh basil leaves chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g
Calories 515 kJ / 123 kcal
Fat 6.5 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Marinades 11 Recipes
UK and Ireland

You might also like...

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25min

Semifreddo with Marsala and Amaretti

4.8(6)

6 h 45min

Polenta with Ratatouille

4.0(64)

1 h 20min

Baby-friendly Harissa Lentil and Feta Wedges

2.9(16)

1 h 15min

Layered Salmon and Avocado Terrine

4.7(46)

3 h 35min

Mozzarella and Tomato Pancake Stack

3.8(27)

1 h 45min

Sicilian Caponata - Caponata siciliana

3.8(41)

30min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.5(34)

30min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(19)

35min

Stuffed Courgettes - Zucchine farcite

4.3(40)

1 h

Aubergine and Almond Dip

4.4(30)

20min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45min