Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onions, cut in halves
- 120 g leeks, cut in pieces
- 40 g extra virgin olive oil, plus 6 tsp extra to serve
- 600 g mixed vegetables (e.g. potatoes, carrots, courgettes, celery stalks, tomatoes, chard leaves, cooked dried beans, pumpkin), cut in pieces as needed
- 1000 g water
-
2
vegetable stock cubes (each for 0.5 l)
or 2 heaped tsp vegetable stock paste, homemade - 1 tsp salt
- 120 g ditalini or similar short dried pasta
- 6 fresh basil leaves, torn in pieces (optional)
- 6 - 18 tsp Parmesan cheese, grated
- Nutrition
- per 1 portion
- Calories
- 1202 kJ / 287 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 18 g
- Fibre
- 3.6 g
Alternative recipes
Italian Bean Soup - Pasta e fagioli
40 min
Chickpea soup with spinach
40 min
Tuscan Bean Soup
50min
Onion soup
1h 10min
Borscht
50min
Tomato, Lentil and Thyme Soup
40 min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Spiced Moroccan lentil soup
40 min
Ratatouille
40 min
Minestrone
45min
Sweet Potato and Courgette Soup
25 min
Red Lentil Soup
40 min