
Devices & Accessories
Puttanesca Penne
Prep. 10min
Total 50min
4 portions
Ingredients
-
garlic clove1
-
pitted black olives130 g
-
tinned anchovy fillets30 g
-
extra virgin olive oil30 g
-
tinned chopped tomatoes400 g
-
salted capers rinsed60 g
-
fine sea salt plus extra for seasoning1 Tbsp
-
water1500 g
-
penne (short, dried pasta)360 g
-
fresh parsley leaves only, chopped1 Tbsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
14.5 g
Calories
1941 kJ /
464 kcal
Fat
12.7 g
Carbohydrates
73 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Easy Pasta
11 Recipes
UK and Ireland
UK and Ireland