Puttanesca Penne

Puttanesca Penne

4.5 26 rating

Prep. 10min

Total 50min

4 portions

Ingredients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g

Calories 1941 kJ / 464 kcal

Fat 12.7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Creamy Chicken and Chorizo Pasta

30min

Spaghetti alla Puttanesca

35min

Obe Ata (Red Pepper Sauce)

1 h 20min

Cheeseboard Spaghetti

45min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Tomato and Mushroom Spaghetti

30min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30min

Asian-style Chicken, Rice and Vegetables

40min

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

13 h 30min

Show all

Show all