Puttanesca Penne

Puttanesca Penne

4.5 28 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g

Calories 1941 kJ / 464 kcal

Fat 12.7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Sabayon (Zabaglione)

15min

Miso Glazed Aubergine (Nasu dengaku)

1 h

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Celeriac and Apple Soup

55min

Pear and Gorgonzola Risotto

30min

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Pasta alla Puttanesca

35min

Courgette Soup with Basil and Cashew

20min

Salmon en Croute with Lemon Risotto

45min

Asparagus Risotto

45min