Puttanesca Penne
TM6 TM5 TM31

Puttanesca Penne

4.6 ( 23 ratings )

Ingredients

  • 1 garlic clove
  • 130 g pitted black olives
  • 30 g tinned anchovy fillets
  • 30 g extra virgin olive oil
  • 400 g tinned chopped tomatoes
  • 60 g salted capers rinsed
  • 1 Tbsp fine sea salt plus extra for seasoning
  • 1500 g water
  • 360 g penne (short, dried pasta)
  • 1 Tbsp fresh parsley leaves only, chopped
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
464 kcal / 1941 kJ
Protein
14.5 g
Fat
12.7 g
Carbohydrates
73 g

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