Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

2.5 4 ratings

Prep. 10min

Total 4 h 40min

8 portions

Ingredients

olive oil for greasing
1 tsp
water
600 g
broccoli florets
200 g
fresh baby spinach
400 g
400 g fresh spinach leaves, roughly chopped
double cream
80 g
agar agar
2 Tbsp
feta cheese cubed
100 g
soft goat's cheese
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 7.3 g

Calories 597 kJ / 143 kcal

Fat 11.8 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Chickpea Stew with Vegetables

50min

Pepper, Anchovy and Onion Cornbread Tart

45min

Chickpea Soup (Revithia)

1 h 40min

Pommes Dauphine

2 h 10min

Sicilian Caponata - Caponata siciliana

30min

Artichoke And Tofu Dip

5min

Sicilian Caponata

30min

Green Goodness Soup

10min

Amaranth and Chickpea Patties

1 h 30min

Lentil Soup with Bulgur Dumplings

1 h 40min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40min

Warm Salad with Lentils, Cauliflower and Beans

30min