Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

2.5 4 rating

Prep. 10min

Total 4 h 40min

8 portions

Ingredients

olive oil for greasing
1 tsp
water
600 g
broccoli florets
200 g
fresh baby spinach
400 g
400 g fresh spinach leaves, roughly chopped
double cream
80 g
agar agar
2 Tbsp
feta cheese cubed
100 g
soft goat's cheese
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 7.3 g

Calories 597 kJ / 143 kcal

Fat 11.8 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Aubergine and Almond Dip

Aubergine and Almond Dip

20min

Mushroom Pâté

Mushroom Pâté

1 h 30min

Onion soup

Onion soup

1 h 10min

Salmon Dill Muffins

Salmon Dill Muffins

45min

Roast Carrot Butter

Roast Carrot Butter

1 h

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Borscht

Borscht

50min

Watercress and Oat Soup

Watercress and Oat Soup

35min