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Spanish Tortilla - Tortilla Española
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- 100 g olive oil, plus extra for frying
- 100 g water
- 200 g onions, sliced (2 mm)
- 500 g waxy potatoes, (e.g. Maris Piper), peeled and sliced (5 mm)
- 1 tsp fine sea salt
- 6 large eggs
- ¼ tsp ground black pepper
- per 1 portion
- 1303 kJ / 311 kcal
- 9 g
- 17 g
- 23.1 g