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Quatre quarts cake (four fourths cake)
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- 250 g unsalted butter, cut into cubes (4-5 cm), plus extra for greasing
- 250 g raw sugar
- 250 g self-raising flour
- 4 eggs
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- per 1 portion
- 1408.8 kJ / 335.4 kcal
- 4.3 g
- 36.1 g
- 19.8 g
- Saturated Fat
- 12.1 g
- 0.8 g
- 197.6 mg