
Devices & Accessories
Pâté en croûte
Prep. 30min
Total 8 h 45min
10 portions
Ingredients
Pastry
-
plain flour plus extra to dust380 g
-
unsalted butter cut into pieces170 g
-
sea salt1 tsp
-
chilled water100 g
Pork filling
-
fresh parsley leaves only4 sprigs
-
pork meat, sinew free cut into cubes (2 cm), partially frozen900 g
-
sea salt to taste2 tsp
-
ground black pepper1 tsp
-
brandy20 g
-
button mushrooms sliced100 g
-
shelled pistachios (optional)20 g
Assembly
-
butter to grease
-
rindless bacon rashers (see Tips)300 g
-
egg lightly beaten1
Jelly
-
titanium strength gelatine leaves6
-
Madeira wine (see Tips)200 g
-
water130 g
-
pure maple syrup30 g
-
white wine vinegar1 tsp
Nutrition per 1 portion
Calories
447.6 kcal /
1879.9 kJ
Protein
32.9 g
Fat
20 g
Carbohydrates
33.8 g
Fibre
1.5 g
Saturated Fat
10.9 g
Sodium
1091.1 mg
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Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand
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