Grand Marnier® soufflé

Grand Marnier® soufflé

3.8 6 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

butter for greasing
white sugar plus 6 tsp extra for coating
70 g
full cream milk
250 g
vanilla bean paste
1 tsp
egg yolks
3
gluten free flour mix (see Tips)
20 g
Grand Marnier®
60 g
egg whites
5
pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 81.5 mg

Protein 7 g

Calories 1365.5 kJ / 325 kcal

Fat 17.6 g

Fibre 0.1 g

Saturated Fat 10.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Bloody Mary

10min

Sicilian iced coffee

4 h 10min

Orange curry dressing

10min

Fatayer (spinach turnovers)

1 h 35min

Cashew panna cotta with raspberry sauce

3 h 20min

Classic Flammkuchen

1 h

Steamed asparagus with caper crumbs

30min

Oysters Mignonette

5min

Almond pastry

25min

Steamed scallops with cauliflower and truffle purée

35min

Samosas

1 h 35min

Gin and cucumber cooler

10min