Devices & Accessories
Grand Marnier® soufflé
Prep. 10min
Total 1 h
6 portions
Ingredients
-
butter for greasing
-
white sugar plus 6 tsp extra for coating70 g
-
full cream milk250 g
-
vanilla bean paste1 tsp
-
egg yolks3
-
gluten free flour mix (see Tips)20 g
-
Grand Marnier®60 g
-
egg whites5
-
pure icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
81.5 mg
Protein
7 g
Calories
1365.5 kJ /
325 kcal
Fat
17.6 g
Fibre
0.1 g
Saturated Fat
10.6 g
Carbohydrates
35.5 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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