Grand Marnier® soufflé

Grand Marnier® soufflé

3.8 6 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

butter for greasing
white sugar plus 6 tsp extra for coating
70 g
full cream milk
250 g
vanilla bean paste
1 tsp
egg yolks
3
gluten free flour mix (see Tips)
20 g
Grand Marnier®
60 g
egg whites
5
pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 81.5 mg

Protein 7 g

Calories 1365.5 kJ / 325 kcal

Fat 17.6 g

Fibre 0.1 g

Saturated Fat 10.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Floating islands

1 h

Panna cotta

6 h 15min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Tiramisu

5 h 20min

Raspberry soufflés

1 h 35min

Sabayon (Zabaglione)

15min

Prawn and trout terrine with horseradish cream

3 h 25min

Honey crème caramels

25 h 55min

Sabayon (Zabaglione)

15min

Baked cherry crumble cheesecake

1 h 25min

Sunny gazpacho

25min

Pears in red wine

3 h 20min