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Grand Marnier® soufflé

Grand Marnier® soufflé
3.8 6 ratings
Prep. 10min
Total 1 h
6 portions
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Ingredients

  • butter for greasing
  • white sugar plus 6 tsp extra for coating
    70 g
  • full cream milk
    250 g
  • vanilla bean paste
    1 tsp
  • egg yolks
    3
  • gluten free flour mix (see Tips)
    20 g
  • Grand Marnier®
    60 g
  • egg whites
    5
  • pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 81.5 mg
Protein 7 g
Calories 1365.5 kJ / 325 kcal
Fat 17.6 g
Fibre 0.1 g
Saturated Fat 10.6 g
Carbohydrates 35.5 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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