Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried porcini mushrooms
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 200 g mixed vegetables (e.g celery, carrot and onion), cut into pieces
- 1 garlic clove
- 40 g olive oil
- 400 g fresh mushrooms of choice, cut into quarters
- 1 tbsp tomato paste
- 50 g dry white wine
- 400 g tomatoes, cut into quarters
- 1 - 1 ½ tsp salt, to taste
- ½ - 1 tsp ground black pepper, to taste
- 1 tsp white sugar
- ½ tsp Vegetable stock paste (see Tips)
- 100 g water
- 1 dried bay leaf
- 1 sprig fresh rosemary, leaves only
- 1 - 1 ½ tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 921.7 kJ / 219.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 9.9 g
- Fat
- 13.7 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.8 g
- Sodium
- 1128.5 mg
In Collections
Alternative recipes
Potato and green pea curry
50 分
Lentil bolognese
30 分
Red lentil cauliflower dahl
35 分
Lentil and pumpkin pot pies
1小時 25 分
Lentil moussaka
3h 30 min
Chickpea ratatouille (gut health)
1小時
Mushroom stroganoff
20 分
Zucchini, lentil and coconut stew
30 分
Vegan moussaka
1h 50 min
Three-bean shepherd's pie
26h
Soba noodle mee goreng
40 分
Vegetable pilaf
1小時