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Fragrant pipis

Fragrant pipis
4.2 5 ratings
Prep. 10min
Total 30min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • olive oil
    40 g
  • garlic cloves
    2
  • spring onions/shallots trimmed and cut into pieces (4 cm)
    4
  • fresh long red chillies trimmed and deseeded, if preferred
    2
  • white wine
    120 g
  • salt
    2 pinches
  • ground black pepper
    1 pinch
  • water
    500 g
  • pipis cleaned
    1000 g
  • crusty bread of choice, to serve

Nutrition per 1 portion

Calories 398.6 kcal / 1674 kJ
Protein 27.5 g
Fat 19 g
Carbohydrates 36.4 g
Fibre 3.7 g
Saturated Fat 4.3 g
Sodium 2172.4 mg

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