Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 40 g olive oil
- 2 garlic cloves
- 4 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 2 fresh long red chillies, trimmed and deseeded, if preferred
- 120 g white wine
- 2 pinches salt
- 1 pinch ground black pepper
- 500 g water
- 1000 g pipis, cleaned
- crusty bread, of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 398.6 kcal
- Protein
- 27.5 g
- Carbohydrates
- 36.4 g
- Fat
- 19 g
- Saturated Fat
- 4.3 g
- Fibre
- 3.7 g
- Sodium
- 2172.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Wonton soup
1h
Asparagus and pipis (clams) risotto
1h 30min
Mixed mushroom congee with pickled eggs
24小時 40 分
Mixed seafood with tomato and herb sauce
30min
Korean beef bowl
1h 10min
Penne with mussels
1h 5min
Prawn and fish ball soup with Ramen noodles
35min
Sous-vide asparagus with poached eggs
1h 5min
Dou sha bao (red bean paste buns)
9h 30min
Pandan chiffon cake
5小時 15 分
Garlic prawns
25min
Curry laksa
45min