
Devices & Accessories
Mussels in coconut milk
Prep. 15min
Total 25min
6 portions
Ingredients
-
fresh mussels2000 g
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
long red chillies deseeded if preferred2 - 3
-
sesame oil30 g
-
fresh lemongrass white part only2 stalks
-
canned coconut milk400 g
-
canned coconut cream600 g
-
lime juice (approx. 2 limes)40 g
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
fresh coriander leaves only, chopped6 sprigs
-
spring onions/shallots trimmed and finely sliced5
-
fresh crusty bread to serve
Nutrition per 1 portion
Calories
518.2 kcal /
2176.3 kJ
Protein
37.7 g
Fat
27.3 g
Carbohydrates
29.9 g
Fibre
2.6 g
Saturated Fat
18.4 g
Sodium
1163.7 mg
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