
Devices & Accessories
Nasi tomato (tomato rice)
Prep. 15min
Total 40min
4 portions
Ingredients
-
basmati rice250 g
-
water for soaking
-
garlic cloves3
-
eschalots30 g
-
brown onion cut into quarters100 g
-
piece fresh ginger peeled2 ½ cm
-
ghee60 g
-
tomato paste100 g
-
salt2 tsp
-
tomato cut into cubes (2 cm)300 g
-
cinnamon quill1
-
cardamom pods3
-
star anise1
-
whole cloves4
-
dried bay leaf1
Difficulty
easy
Nutrition per 4 portions
Sodium
5145.1 mg
Protein
24.7 g
Calories
6651.1 kJ /
1583.6 kcal
Fat
62.3 g
Fibre
17.8 g
Saturated Fat
39.4 g
Carbohydrates
221.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Taste of Malaysia
11 Recipes
Australia and New Zealand
Australia and New Zealand