Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

4.4 51 ratings
Prep. 15min
Total 40min
4 portions

Ingredients

  • basmati rice
    250 g
  • water plus extra for soaking
    500 g
  • garlic cloves
    3
  • eschalots
    30 g
  • brown onion cut into quarters
    100 g
  • piece fresh ginger peeled
    2 ½ cm
  • ghee
    60 g
  • tomato paste
    100 g
  • tomato cut into cubes (2 cm)
    300 g
  • salt
    2 tsp
  • cinnamon quill
    1
  • dried bay leaf
    1
  • whole cloves
    4
  • star anise
    1
  • cardamom pods
    3

Nutrition per 4 portions

Calories 1583.6 kcal / 6651.1 kJ
Protein 24.7 g
Fat 62.3 g
Carbohydrates 221.7 g
Fibre 17.8 g
Saturated Fat 39.4 g
Sodium 5145.1 mg

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