Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

4.3 3 ratings

Prep. 10min

Total 1 h 10min

150 g

Ingredients

dried shrimp (see Tips)
50 g
dried chillies to taste (deseeded if preferred)
5 - 7
warm water for soaking
vegetable oil
30 g
fresh grated coconut (see Tips)
120 g
lemongrass white part only, cut into pieces (2-3 cm)
1 stalk
eschalots
30 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel seed
¼ tsp

Difficulty

easy

Nutrition per 150 g

Protein 33.8 g

Calories 2314.3 kJ / 551 kcal

Fat 39 g

Fibre 10 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Sambal chilli

35min

Homemade Fish Ball Soup

2 h

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Sambal Belacan

10min

Kuih ketayap (crêpes with sweet coconut filling)

55min

Pulut panggang (grilled rice packets)

3 h 30min

Asam pedas ikan (spicy tamarind fish)

40min

Soy milk

24 h 30min

Pumpkin Kaya

35min

Serunding Udang Kering (Dried Shrimp Floss)

1 h

Wholemeal Mantou

1 h

Homemade Soy Milk

35min