Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.5 31 ratings

Prep. 25min

Total 1 h

4 portions

Ingredients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 903.2 mg

Protein 19 g

Calories 1964.6 kJ / 467.8 kcal

Fat 19.5 g

Fibre 3.2 g

Saturated Fat 5.5 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Pizza Margherita

2 h 10min

Broccoli, chilli and pine nut spaghetti

40min

Pasta alla puttanesca

35min

Asian-style fish fillets

30min

Fish and mixed vegetable parcels

1 h 15min

Asparagus and mushroom stir-fry

10min

Mushroom and sun-dried tomato fettuccine

35min

Savoury crêpes

45min

Pasta primavera

1 h

Pasta salad with trout and vegetables

45min

Linguine with salmon and herbs

25min

Aglio olio e peperoncino

35min