Tagliatelle with porcini mushrooms
TM6 TM5

Tagliatelle with porcini mushrooms

4.4 (18 ratings)

Ingredients

  • 30 g dried porcini mushrooms
  • warm water, for soaking
  • 30 - 50 g Parmesan cheese, cut into pieces (3 cm)
  • 20 g fresh flat-leaf parsley, leaves only
  • 1 garlic clove
  • 30 g extra virgin olive oil, plus 1.5 tablespoons extra
  • 1 ¼ tsp salt
  • 1200 g water
  • 300 g tagliatelle pasta
  • 1 - 2 pinches ground black pepper, to taste

Nutrition
per 1 portion
Calories
1964.6 kJ / 467.8 kcal
Protein
19 g
Carbohydrates
52.8 g
Fat
19.5 g
Saturated Fat
5.5 g
Fibre
3.2 g
Sodium
903.2 mg

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all