Devices & Accessories
Noodle soup
Prep. 10min
Total 35min
6 portions
Ingredients
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5min
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1 h 5min
Pea and ginger soup, Lemon salmon with broccoli
50min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Roast Potatoes (Betty) Metric
1 h 15min
Chicken with couscous and saffron
1 h 15min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 h 25min
Russian salad
1 h 15min
Pasta salad with tuna and basil vinaigrette
30min
Crostini with mushrooms and fontina
35min
Fragrant Chicken Curry Second Bowl
1 h