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Ingredients
- 150 g smoked bacon, sliced, cut into pieces (approx. 13 mm/½ in.)
- 200 g yellow onion, cut into quarters (approx. 1 onion)
-
3
garlic cloves
or 3 garlic cloves, confit (see Tip) - 150 g carrots, cut into pieces
- 1 sprig fresh rosemary, leaves only
- 3 sprigs fresh thyme, leaves only
- 30 g unsalted butter
- 2 tsp paprika
- 700 g winter squash flesh, cut into pieces (approx. 2.5 cm/1 in.) (see Tip)
- 700 g water
- 2 tbsp vegetable stock paste (see Tip)
- ¼ tsp ground black pepper, to taste
- 3 tbsp sour cream, any type
- Nutrition
- per 1 portion
- Calories
- 1043.3 kJ / 249.4 kcal
- Protein
- 5.8 g
- Carbohydrates
- 22.4 g
- Fat
- 16.4 g
- Saturated Fat
- 4.7 g
- Fibre
- 4.4 g
- Sodium
- 355.8 mg
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