Devices & Accessories
Turmeric Basmati Rice with Currants
Prep. 5min
Total 35min
6 portions
Ingredients
-
white basmati rice285 g
-
60 g raisinsdried currants60 g
-
toasted pine nuts plus extra to garnish60 g
-
vegetable stock625 g
-
salt1 tsp
-
onion powder½ tsp
-
turmeric powder½ tsp
-
olive oil1 tsp
-
unsalted butter cut into pieces30 g
-
fresh cilantro (optional) chopped¼ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
444.7 mg
Protein
5 g
Calories
1125.5 kJ /
269 kcal
Fat
1.7 g
Fibre
0.9 g
Saturated Fat
0.2 g
Carbohydrates
56.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Shrimp Pasta Salad with Cilantro Pesto
35min
Roasted Meatballs and Spicy Potatoes
1 h
Fragrant Chicken Curry Second Bowl
1 h
Rainbow Bowl
1 h 15min
Turmeric Basmati Rice with Currants
35min
Leftover Vegetable Hummus
10min
Peeler Warm Potato Salad (Metric)
45min
Roast Potatoes (Betty) Metric
1 h 15min
Bamia (Okra Lamb Stew)
1 h 50min
South African yellow rice using rice mode
20min
Smoked Salmon Lemon Pasta Second Bowl
35min
Stir-fry Baby Bak Choy
10min