Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 ratings

Prep. 20min

Total 35min

20 pieces

Ingredients

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 493 kJ / 118 kcal

Fat 6 g

Fibre 1.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Turkish Eggs (Çılbır)

35min

Warming Turmeric and Ginger Drink

10min

Skin Glow Detox Juice

10min

Pumpkin Seed Butter

35min

Witches' Finger Cookies

2 h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Ruby Red Grapefruit Paloma

10min

Crunchy Seed Sticks with Bacon and Cheese

35min

Noodle soup

35min

Yellow rice with chicken

40min

Blueberry Peach Jam (No Added Sugar)

20min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h