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Pasta salad with tuna and basil vinaigrette

Pasta salad with tuna and basil vinaigrette
4.0 13 ratings
Prep. 5min
Total 30min
6 portions
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Ingredients

  • water
    1500 g
  • fine salt
    2 tsp
  • extra virgin olive oil plus some extra to cook pasta
    30 g
  • dried penne pasta (or other short type pasta)
    400 g
  • garlic cloves
    2
  • canned tuna, in brine or water drained
    350 g
  • cherry tomatoes cut in halves
    150 - 250 g
  • fresh basil leaves
    20 g
  • vinegar
    80 g
  • freshly ground black pepper
    1 pinch
  • honey
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g
Calories 483 kJ / 115 kcal
Fat 8.3 g
Carbohydrates 7.3 g

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