Pasta salad with tuna and basil vinaigrette

Pasta salad with tuna and basil vinaigrette

4.0 13 ratings

Prep. 5min

Total 30min

6 portions

Ingredients

water
1500 g
fine salt
2 tsp
extra virgin olive oil plus some extra to cook pasta
30 g
dried penne pasta (or other short type pasta)
400 g
garlic cloves
2
canned tuna, in brine or water drained
350 g
cherry tomatoes cut in halves
150 - 250 g
fresh basil leaves
20 g
vinegar
80 g
freshly ground black pepper
1 pinch
honey
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 483 kJ / 115 kcal

Fat 8.3 g

Carbohydrates 7.3 g

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Also featured in

Starter kit 10 Recipes
Switzerland

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