Pea and ginger soup, Lemon salmon with broccoli

Pea and ginger soup, Lemon salmon with broccoli

4.8 28 ratings

Prep. 25min

Total 50min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon preferably organic, zest and juice
1
fresh salmon fillets, skinless (150-180 g each)
4
shallots cut in pieces
100 g
garlic clove
1
leek white part only, cut in pieces
100 g
fresh ginger (optional) peeled
20 - 30 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
water
450 g
salt
2 tsp
broccoli florets
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 2782 kJ / 664 kcal

Fat 43 g

Fibre 9.4 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Hummus with Peas and Beans

25min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5min

Broccoli Stem Soup with Crispy Potato Skins

45min

Sesame salmon and pea soup

1 h

Tuna stew with potatoes

40min

Chicken with couscous and saffron

1 h 15min

Noodle soup

35min

Russian salad

1 h 15min

Pasta salad with tuna and basil vinaigrette

30min

Cabbage soup

50min

Lentil and spinach soup

50min