Devices & Accessories
Pea and ginger soup, Lemon salmon with broccoli
Prep. 25min
Total 50min
4 portions
Ingredients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon preferably organic, zest and juice1
-
fresh salmon fillets, skinless (150-180 g each)4
-
shallots cut in pieces100 g
-
garlic clove1
-
leek white part only, cut in pieces100 g
-
fresh ginger (optional) peeled20 - 30 g
-
celery stalks cut in pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli florets400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Difficulty
easy
Nutrition per 1 portion
Protein
46 g
Calories
2782 kJ /
664 kcal
Fat
43 g
Fibre
9.4 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Spinach and Paneer Curry (Diabetes)
No ratings
Pink Barley Tabbouleh with Pistachios
40min
Butternut and Cashew Curry with Black Rice
1 h 15min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Shrimp and Green Pea Pasta
40min
Raw Walnut Brownies
1 h 10min
Celery and Cashew Nuts
20min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Tomatoes Stuffed with Mushrooms and Nuts
1 h 5min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Beetroot potato patties with yoghurt dip
1 h
Salmon with Spinach, Tomatoes and Lentils
40min