Chicken breast with mushroom sauce and potatoes
TM5 TM6

Chicken breast with mushroom sauce and potatoes

4.2 (26 ratings)

Ingredients

  • 500 g water
  • 2 tsp fine salt
  • 300 g potatoes, peeled and cut into pieces (3-4 cm)
  • 2 chicken breast fillets, skinned (150-200 g each), cut into strips (1 cm)
  • ½ lemon, preferably organic, grated zest and juice only
  • 1 pinch freshly ground black pepper, plus extra to taste
  • 50 g shallots
  • 30 g extra virgin olive oil
  • 150 g button mushrooms, sliced
  • 30 g dry white wine
  • 100 g soy cream
  • 1 - 2 pinches ground nutmeg

Nutrition
per 1 portion
Calories
2535 kJ / 606 kcal
Protein
53 g
Carbohydrates
33 g
Fat
30 g
Fibre
4 g

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