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Ingredients
- 500 g water
- 2 tsp fine salt
- 300 g potatoes peeled and cut into pieces (3-4 cm)
- 2 chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
- ½ lemon preferably organic, grated zest and juice only
- 1 pinch freshly ground black pepper plus extra to taste
- 50 g shallots
- 30 g extra virgin olive oil
- 150 g button mushrooms sliced
- 30 g dry white wine
- 100 g soy cream
- 1 - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 606 kcal / 2535 kJ
- Protein
- 53 g
- Fat
- 30 g
- Carbohydrates
- 33 g
- Fibre
- 4 g
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