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Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes
4.2 33 rating
Prep. 15min
Total 1 h
2 portions
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Ingredients

  • water
    500 g
  • fine salt
    2 tsp
  • potatoes peeled and cut into pieces (3-4 cm)
    300 g
  • chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
    2
  • lemon preferably organic, grated zest and juice only
    ½
  • freshly ground black pepper plus extra to taste
    1 pinch
  • shallots
    50 g
  • extra virgin olive oil
    30 g
  • button mushrooms sliced
    150 g
  • dry white wine
    30 g
  • soy cream
    100 g
  • ground nutmeg
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 53 g
Calories 2535 kJ / 606 kcal
Fat 30 g
Fibre 4 g
Carbohydrates 33 g

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