Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

4.3 32 rating

Prep. 15min

Total 1 h

2 portions

Ingredients

water
500 g
fine salt
2 tsp
potatoes peeled and cut into pieces (3-4 cm)
300 g
chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
2
lemon preferably organic, grated zest and juice only
½
freshly ground black pepper plus extra to taste
1 pinch
shallots
50 g
extra virgin olive oil
30 g
button mushrooms sliced
150 g
dry white wine
30 g
soy cream
100 g
ground nutmeg
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 53 g

Calories 2535 kJ / 606 kcal

Fat 30 g

Fibre 4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Meatloaf

Meatloaf

1 h 20min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Marinated peppers

Marinated peppers

55min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

45min

Green beans with tomato and parsley

Green beans with tomato and parsley

55min

Beef Stroganoff

Beef Stroganoff

45min

Chicken breasts with courgette topping

Chicken breasts with courgette topping

50min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min