Egg Salad in Crispy Easter Nests

4.9 9 rating

Prep. 20min

Total 1 h

12 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter nests

unsalted butter for greasing
flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream, 12% fat
30 g
mustard
10 g
mayonnaise
10 g
vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Double Crusted Apple Pie (Bill Yosses)

Double Crusted Apple Pie (Bill Yosses)

3 h 20min

Allergen-friendly Vegetable Stock Paste

Allergen-friendly Vegetable Stock Paste

50min

Hugo Spritz

Hugo Spritz

25 h 10min

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2 h 30min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Sweet potato muffins with walnuts

Sweet potato muffins with walnuts

1 h

Gluten-Free Veggie Pizza Crust

Gluten-Free Veggie Pizza Crust

45min

Low fat vanilla and raspberry skyr ice cream

Low fat vanilla and raspberry skyr ice cream

10 h 15min

Portuguese green eggs

Portuguese green eggs

50min

Crunchy caramel popcorn

Crunchy caramel popcorn

2 h 15min

Strawberry Cheesecake Shots

Strawberry Cheesecake Shots

15min

Mango tequila sunrise cocktail (Diabetes)

Mango tequila sunrise cocktail (Diabetes)

10min