Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Potatoes
- 625 g water
- 1360 g Yukon gold potatoes (approx. 70-100 g ea.)
-
85
g extra virgin olive oil
or 85 g vegetable oil - 1 tbsp salt, to taste
- 2 sprigs rosemary, fresh
Parmesan Gremolata
- 60 g Parmesan cheese, cubed
- 1 garlic clove
- 15 g parsley leaves, fresh
- 1 lemon, thin peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 1362 mg
In Collections
Alternative recipes
Asian Stir Fry with Noodles (Metric)
1小時 5 分
Stout Brownies
45min
Cheesy Beer Sauce
30 min
Chicken Mole Verde
1小時 5 分
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小時 5 分
Red-bown coloured eggs
No ratings
Slow-cooked BBQ Pork Ribs
4h 25min
Mushroom Herb Parboiled Rice
1h
Chilli-Lime Chicken with Cauliflower Rice
1h 10min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Roast Potatoes (Betty)
1h 15min
Garlic Pork with Vegetables and Rice
40min