Roast Potatoes (Betty) Metric
TM6

Roast Potatoes (Betty) Metric

4.3 (7 ratings)

Ingredients

Roasted Potatoes

  • 625 g water
  • 1360 g Yukon gold potatoes (approx. 70-100 g ea.)
  • 85 g extra virgin olive oil
    or 85 g vegetable oil
  • 1 tbsp salt, to taste
  • 2 sprigs rosemary, fresh

Parmesan Gremolata

  • 60 g Parmesan cheese, cubed
  • 1 garlic clove
  • 15 g parsley leaves, fresh
  • 1 lemon, thin peel only, no white pith

Nutrition
per 1 portion
Calories
1544 kJ / 369 kcal
Protein
8 g
Carbohydrates
46 g
Fat
17 g
Saturated Fat
4 g
Fibre
4 g
Sodium
1362 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes