Zesty avocado with crab

Zesty avocado with crab

4.3 6 rating

Prep. 10min

Total 10min

8 portions

Ingredients

avocados flesh only (approx. 350 g flesh)
500 g
Vegetable stock paste (see Tips)
1 tsp
crème fraîche
80 g
lime zest
water plus extra to taste if needed
200 g
flaked salt to taste
celery stalks cut into small pieces (5 mm)
70 g
cucumber peeled, deseeded and cut into small pieces (5 mm)
100 g
crab meat cooked and chilled
120 g
fresh ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 101.9 mg

Protein 4.3 g

Calories 565 kJ / 135 kcal

Fat 11.3 g

Fibre 4.4 g

Saturated Fat 2.5 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Baked spinach and feta mushrooms

35min

Beetroot gazpacho with horseradish créme

1 h 40min

Green goodness soup

10min

Potted scrambled eggs with asparagus

30min

Fava Bean and Goat Cheese Dip

20min

Indian-style fish with yoghurt sauce, potatoes and vegetables

No ratings

Sicilian prawn salad

40min

Creamed spinach

15min

Bun bo hue (spicy noodle soup)

1 h 50min

Grain salad lettuce cups

1 h 55min

Duck and cherry salad

45min

Artichoke and bean ragout

1 h 30min