Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh flat-leaf parsley, leaves only
- 1000 g water
- 1000 g pipis (clams), purged (see Tips)
- 250 g green asparagus, trimmed (approx. 2 bunches)
- 40 g brown onion
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 100 g dry white wine
- 1 - 2 tsp salt, to taste
- ¼ tsp fresh ground black pepper, to taste
- lemon juice, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2629.5 kJ / 626 kcal
- Protein
- 46.5 g
- Carbohydrates
- 76.4 g
- Fat
- 13.7 g
- Saturated Fat
- 2.9 g
- Fibre
- 3.6 g
- Sodium
- 2003.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cucumber soup
25min
Creamy scallop soup with chorizo
30min
Balinese prawn curry (Russel Blaikie)
1h 45 min
Steamed scallops with cauliflower and truffle purée
35min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Asparagus and pea omelette
20min
Mushroom and white wine cream sauce
30min
Asparagus with Parmesan rice and lemon sabayon sauce
1h
Cheese soufflés
30min
Sunny gazpacho
25min
Prawn and saffron risotto
30min
Chilli mussels with thyme and tomatoes
40min