Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.8 105 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

onions cut in halves
120 g
garlic clove
1
olive oil
85 g
ground cayenne pepper adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels shells scrubbed and de-bearded
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1076 kJ / 257 kcal

Fat 22 g

Fibre 1.1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

You might also like...

Mussels with Thai Green Curry Sauce

25min

Rhubarb Vanilla Flan

No ratings

Korean Ginseng Chicken

1 h 10min

Duck breast à l`orange with orange zabaglione

2 h 20min

Cod Soup with Crispy Bacon and Leeks

45min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Thai Mussels

25min

Spiced Garlic Prawns and Squid

20min

Mussels in white wine and cream sauce

45min

Mussels in Cream and White Wine Sauce

45min

Chilli mussels with thyme and tomatoes

40min

Clams in White Wine with Cilantro

25min