Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh parsley leaves, to taste
- 1 - 2 garlic cloves, to taste
- 220 g onions, quartered
- 45 g extra virgin olive oil
- 1000 g fresh mussels, scrubbed and debearded (see tip)
- 150 g dry white wine
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 1909.3 kJ / 456.4 kcal
- Protein
- 31.1 g
- Carbohydrates
- 16.6 g
- Fat
- 26 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.1 g
- Sodium
- 759.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Seafood Risotto
40min
Mussels in spicy tomato sauce
45min
Crab Cakes
1h 35min
Sirloin Steak with New Potatoes and Chimichurri
40min
Onion Soup
1h
Hollandaise Sauce
15min
Mashed Potatoes
45min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Seafood Risotto with Chorizo
1h 5min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Beef Bourguignon
1h 30 min
Tom Yum with Prawns
25min