Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 ratings

Prep. 25min

Total 45min

4 portions

Ingredients

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Vegetarian Curry

40min

Orange Creamsicle Whip

10min

Vegetable Stir Fry with Eggs and Rice

40min

Aloo Gobi

20min

Watermelon ice lollies

8 h 15min

Lemon chicken

50min

Chicken casserole with saffron and orange

1 h 35min

Jamaican Chocolate with Frothed Milk

10min

Penne pasta with tuna

35min

Chinese pork with vegetables

1 h 20min

Irish Seafood Chowder

55min

Cold Soba Noodles with Edamame and Dipping Sauce

40min