Search
Mussels in white wine and cream sauce

Mussels in white wine and cream sauce
4.6 17 ratings
Prep. 25min
Total 45min
4 portions
Sign up for free

Ingredients

  • fresh parsley leaves only
    10 - 15 sprigs
  • onions cut in halves
    220 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    45 g
  • mussels, shells scrubbed and de-bearded
    1000 g
  • dry white wine
    150 g
  • salt
    1 pinch
  • ground pepper
    1 pinch
  • single cream, approx. 18% fat
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 935 kJ / 223 kcal
Fat 17 g
Fibre 0.9 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

4.0(1)

5 h 15min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(3)

1 h

IDB2024

IDB2024

5.0(1)

2 h

Baked masala fish

Baked masala fish

4.5(2)

1 h 15min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

4.0(8)

1 h

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

4.5(2)

1 h 5min

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

No ratings

Gochujang seafood risotto

Gochujang seafood risotto

4.6(21)

1 h

Miso fish with green beans and chickpea puree

Miso fish with green beans and chickpea puree

3.5(2)

3 h

Sesame salmon and pea soup

Sesame salmon and pea soup

4.5(17)

1 h

Tuna stew with potatoes

Tuna stew with potatoes

4.7(12)

40min

Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

4.5(4)

1 h 5min

 Show all
Show all