Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 5869.4 mg

Protein 165.7 g

Calories 6965 kJ / 1658.3 kcal

Fat 82.4 g

Fibre 8.4 g

Saturated Fat 42.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce

4 h 20min

Mussels in white wine and cream sauce

45min

Figs with spiced custard and nougat cream (TM6)

40min

Sous-vide Ossobuco

12 h 40min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 h 50min

Anise-cured salmon

14 h 10min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Pineapple parcels

1 h

Chilli and garlic prawns

1 h 10min

Prawn and mushroom crepes

50min

Mussels in white wine and cream sauce

45min