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Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce
4.8 9 ratings
Prep. 10min
Total 45min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    10 - 15 sprigs
  • brown onions cut into halves
    120 g
  • garlic cloves
    6
  • unsalted butter
    45 g
  • green lip mussels or black mussels
    1000 g
  • dry white wine
    180 g
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 pinch
  • pouring (whipping) cream
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 779 mg
Protein 31.4 g
Calories 1980 kJ / 473.2 kcal
Fat 27.7 g
Fibre 0.7 g
Saturated Fat 14.9 g
Carbohydrates 15.9 g

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