Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 9 rating

Prep. 10min

Total 45min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 779 mg

Protein 31.4 g

Calories 1980 kJ / 473.2 kcal

Fat 27.7 g

Fibre 0.7 g

Saturated Fat 14.9 g

Carbohydrates 15.9 g

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