Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 eggplants trimmed and cut lengthways into slices
- 1 tbsp sea salt, plus extra to season
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 230 g mozzarella, cut into pieces
- 3 garlic cloves
- 4 ½ sprigs fresh basil, leaves only, plus extra to garnish
- 180 g fresh baby spinach leaves
- 9 tbsp extra virgin olive oil, to drizzle
- 750 g smooth ricotta cheese
- 2 eggs
- ground black pepper, to season
- 600 g tomato passata
- Nutrition
- per 1 portion
- Calories
- 2889.8 kJ / 690.7 kcal
- Protein
- 31.2 g
- Carbohydrates
- 40.1 g
- Fat
- 47.8 g
- Saturated Fat
- 19.2 g
- Fibre
- 12.2 g
- Sodium
- 1606.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken, spinach and leek risotto
30 分
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4小時
Ribollita
50 分
Cheesy polenta with vegetable ragù
1小時 20 分
Bean and broccoli fritters with mango salad (Diabetes)
25 分
Mushroom and ricotta cannelloni (Diabetes)
1小時
Polenta with mediterranean vegetables
1h 35min
Gwinganna polenta with vegetables
1小時 10 分
Spinach dumplings with tomato ragout
1小時
Hazelnut and herb stuffed cauliflower
55min
Sichuan zucchini and eggplant
1小時 15 分
Super Green Pasta (Darren Robertson)
30 分