
Devices & Accessories
Apricot macadamia biscuits
Prep. 15min
Total 40min
30 portions
Ingredients
-
desiccated coconut plus extra for sprinkling (optional)30 g
-
dried apricots100 g
-
pitted fresh Medjool dates (see Tips)200 g
-
macadamia nuts plus extra cut into halves, for garnishing150 g
-
pepitas30 g
-
ground cinnamon½ tsp
Nutrition per 1 portions
Calories
80.2 kcal /
336.9 kJ
Protein
1.1 g
Fat
5.4 g
Carbohydrates
6.4 g
Fibre
1.6 g
Saturated Fat
1.3 g
Sodium
1.9 mg
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Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
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