Apricot macadamia biscuits
TM6 TM5 TM31

Apricot macadamia biscuits

3.9 (19 ratings)

Ingredients

  • 30 g desiccated coconut, plus extra for sprinkling (optional)
  • 100 g dried apricots
  • 200 g pitted fresh Medjool dates (see Tips)
  • 150 g macadamia nuts, plus extra cut into halves, for garnishing
  • 30 g pepitas
  • ½ tsp ground cinnamon

Nutrition
per 1 portions
Calories
336.9 kJ / 80.2 kcal
Protein
1.1 g
Carbohydrates
6.4 g
Fat
5.4 g
Saturated Fat
1.3 g
Fibre
1.6 g
Sodium
1.9 mg

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