Apricot macadamia biscuits

Apricot macadamia biscuits

4.0 29 ratings
Prep. 15min
Total 40min
30 portions

Ingredients

  • desiccated coconut plus extra for sprinkling (optional)
    30 g
  • dried apricots
    100 g
  • pitted fresh Medjool dates (see Tips)
    200 g
  • macadamia nuts plus extra cut into halves, for garnishing
    150 g
  • pepitas
    30 g
  • ground cinnamon
    ½ tsp

Nutrition per 1 portions

Calories 80.2 kcal / 336.9 kJ
Protein 1.1 g
Fat 5.4 g
Carbohydrates 6.4 g
Fibre 1.6 g
Saturated Fat 1.3 g
Sodium 1.9 mg

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