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Apricot macadamia biscuits
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- 30 g desiccated coconut, plus extra for sprinkling (optional)
- 100 g dried apricots
- 200 g pitted fresh Medjool dates (see Tips)
- 150 g macadamia nuts, plus extra cut into halves, for garnishing
- 30 g pepitas
- ½ tsp ground cinnamon
- per 1 portions
- 336.9 kJ / 80.2 kcal
- 1.1 g
- 6.4 g
- 5.4 g
- Saturated Fat
- 1.3 g
- 1.6 g
- 1.9 mg