Sweet potato, parsnip and broccoli frittata
TM6 TM5 TM31

Sweet potato, parsnip and broccoli frittata

3.6 ( 72 ratings )

Ingredients

  • olive oil for greasing
  • 100 g Parmesan cheese cut into pieces (3 cm)
  • 200 g sweet potato peeled and cut into pieces (3 cm)
  • 250 g broccoli cut into florets
  • 1 parsnip (approx. 130 g), peeled and cut into pieces (3 cm)
  • 8 eggs
  • 60 g wholegrain mustard
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 60 g milk

Nutrition
per 1 portion
Calories
183.3 kcal / 770 kJ
Protein
14.7 g
Fat
10.4 g
Carbohydrates
6.5 g
Fibre
2.9 g
Saturated Fat
4 g
Sodium
672.9 mg

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