Skip to main content Search
Bärlauch-Panna-Cotta im Räucherlachs Mantel

Bärlauch-Panna-Cotta im Räucherlachs Mantel
2.9 16 ratings
Prep. 15min
Total 4 h 30min
4 Portionen
Sign up for free

Ingredients

  • Räucherlachs
    8 Scheiben
  • Gelatine
    2 Blätter
  • Wasser zum Einweichen
  • Bärlauchblätter, frisch ohne Stiele
    40 g
  • Schalotte
    1
  • Butter
    5 g
  • Milch
    200 g
  • Sahne
    200 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

medium

Nutrition per 4 Portionen

Protein 54 g
Calories 4881 kJ / 1166 kcal
Fat 99 g
Fibre 1.2 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bärlauch 12 Recipes
Germany

You might also like...

Bärlauch-Zabaglione

3.7(68)

10min

Spargel-Scampi-Terrine

3.6(7)

10 h

Herzhaftes Zitronen-Sabayon

4.0(38)

10min

Lachsfrikadellen mit Gurkensalat

3.3(46)

1 h 15min

Geflügelleber Crème brûleé

4.1(9)

13 h

Bärlauch-Aioli

3.0(158)

10min

Ochsenkoteletts mit Zwiebel-Senf-Kruste

4.5(8)

40min

Lasagne von Kohlrabi und Lachsforelle

4.7(13)

1 h 10min

Thunfischpâté

4.5(19)

4 h 20min

Gurkenmousse zu gebeiztem Lachs

4.1(75)

4 h

Eier im Glas auf Rahmspinat

4.5(60)

1 h 15min

Bärlauch-Hollandaise

4.2(132)

15min