Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Scheiben Räucherlachs
- 2 Blätter Gelatine
- Wasser zum Einweichen
- 40 g Bärlauchblätter, frisch, ohne Stiele
- 1 Schalotte
- 5 g Butter
- 200 g Milch
- 200 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 4 Portionen
- Calories
- 4881 kJ / 1166 kcal
- Protein
- 54 g
- Carbohydrates
- 18 g
- Fat
- 99 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Eier im Glas auf Rahmspinat
1小時 15 分
Spargel-Scampi-Terrine
10h
Orangen-Hollandaise zu Weihnachtsgeflügel
10min
Kürbismousse mit Baconcrumble
1h 45min
Gurkenkaltschale mit Avocado
1小時 15 分
Krabben-Lachs-Küchlein
1小時
Gurkenmousse zu gebeiztem Lachs
4h
Herzhaftes Zitronen-Sabayon
10min
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1小時
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Bärlauchsuppe mit Lachs
30min
Bärlauch-Hollandaise
15min