Gurkenmousse zu gebeiztem Lachs
TM5 TM6

Gurkenmousse zu gebeiztem Lachs

4.1 (67 ratings)

Ingredients

  • 4 Blätter Gelatine
  • Wasser zum Einweichen
  • 1 Gurke (ca. 400 g)
  • ½ Bund Dill
  • ½ Zitrone, unbehandelt, Schale dünn abgerieben, Saft ausgepresst
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • ¼ TL Zucker
  • 200 g Schmand
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 200 g Graved Lachs, in dünnen Scheiben

Nutrition
per 1 Portion
Calories
1046 kJ / 250 kcal
Protein
11 g
Carbohydrates
5 g
Fat
21 g
Fibre
0.5 g

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