Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken
- ½ Bund Thymian, ohne Stiele
- 1 Zwiebel, halbiert
- 200 g Geflügelleber, ohne Sehnen, in Stücken
- 40 g roter Portwein
- 40 g Orangensaft
- ½ TL Salz
- 3 Prisen Pfeffer aus der Mühle
- 80 g Sahne
- 1 Ei
- 4 Blätter Gelatine, weiß
- 200 g Schwarzer Johannisbeersaft
- 10 Pfefferkörner, schwarz
- 3 - 5 Lorbeerblätter
- Nutrition
- per 1 Portion
- Calories
- 1697 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 12 g
- Fat
- 35 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Geflügelleber Crème brûleé
13h
Mu-Err-Butter mit Sesam und Szechuan-Pfeffer
3h 30min
Wildpastetchen mit Portwein-Gelee
2小時 20 分
Fischbrühe
30min
Vitello Tonnato
48h
Tapenade
5min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Boeuf bourgignon mit böhmischen Knödeln
26h
Sauce Rouille
25min
Orangen-Hollandaise zu Weihnachtsgeflügel
10min
Thunfisch-Tapenade
5min
Putello Tonnato
4h