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Rote-Bete-Sülzchen mit Schmandsauce

Rote-Bete-Sülzchen mit Schmandsauce
4.6 22 ratings
Prep. 15min
Total 6 h 15min
4 Portionen
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Ingredients

  • Gelatine
    5 Blätter
  • Dill ohne Stiele
    1 Bund
  • Rote Bete aus dem Glas
    250 g
  • Perlzwiebeln aus dem Glas, abgetropft
    100 g
  • Honig
    20 g
  • Meerrettich aus dem Glas
    15 g
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL
Schmandsauce
  • Schmand
    200 g
  • Milch
    50 g
  • Weißweinessig
    1 TL
  • Salz
    1 Prise
  • Pfeffer
    1 Prise
  • Friseesalat zur Dekoration
    40 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 767 kJ / 183 kcal
Fat 11 g
Fibre 2.5 g
Carbohydrates 16 g

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