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Barolo-Birne mit Honig-Parfait

Barolo-Birne mit Honig-Parfait
4.8 45 ratings
Prep. 20min
Total 10 h
10 Portionen
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Ingredients

Honig-Parfait
  • Zucker
    150 g
  • Vanilleschote
    ½
  • Weinbrand
    20 g
  • Wasser
    50 g
  • Honig
    200 g
  • Eigelb
    8
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    1000 g
Barolo-Birnen und Fertigstellung
  • Rotwein Barolo
    500 g
  • Zucker
    150 g
  • Johannisbeer-Gelee
    100 g
  • Speisestärke
    20 g
  • Birnen mittelgroß (ca. 600 g), geschält, geviertelt, entkernt
    5

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 2766 kJ / 661 kcal
Fat 38 g
Fibre 1.8 g
Carbohydrates 65 g

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