Devices & Accessories
Cod Soup with Crispy Bacon and Leeks
Prep. 15min
Total 45min
4 portions
Ingredients
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
salt1 tsp
-
cod fillets, skinless boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
32.4 g
Calories
1636 kJ /
391 kcal
Fat
18.4 g
Fibre
3.2 g
Carbohydrates
25.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pasta with Spicy Prawns and Ginger
25min
Pea Soup with Squid and Tomatoes
50min
Monkfish and prawn soup
1 h
Cod with Citrus Butter
50min
Mussels in Cream and White Wine Sauce
45min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 h
Asian Chicken Noodle Soup
1 h 35min
Exotic Smoothie
5min
Pasta Salad with Vegetables and Trout
45min
Tom Yum with Prawns
25min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Honey and Soy Cod with Rice and Vegetables
55min