Devices & Accessories
Creamy Pea Soup with Serrano Chips
Prep. 15min
Total 30min
6 portions
Ingredients
-
shallots halved80 g
-
garlic clove1
-
fresh mint leaves only3 sprigs
-
frozen green peas defrosted300 g
-
water500 g
-
dry white wine100 g
-
milk200 g
-
plain flour30 g
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each) crumbled2
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
oil for frying
-
Serrano ham sliced100 g
-
cream (see tip)100 g
-
crème fraîche6 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1143 kJ /
273 kcal
Fat
17 g
Fibre
3.1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Carrot and Ginger Soup
5min
Broccoli and Stilton Soup
30min
Risotto with Parmesan
40min
Creamy Tomato Soup
40min
Beetroot Salad
10min
Spiced Moroccan Lentil Soup
40min
Rustic Bread
2 h
Curried Carrot And Ginger Soup
50min
Broccoli And Blue Cheese Soup
25min
Creamy Pepper Soup
20min
Red Pepper Houmous
5min