Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 47 rating

Prep. 35min

Total 1 h 10min

2 portions

Ingredients

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 3136 kJ / 750 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Mussels in Cream and White Wine Sauce

45min

Pimm's Jelly with Cucumber Sorbet

4 h 25min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Duck with Blackberry Sauce and Celeriac Mash

40min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Pork Fillet with Red Wine Sauce and Vegetables

45min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5min

Mushroom and White Wine Cream Sauce

30min

Pork Fillet with Mustard Sauce

30min