Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g sesame oil
- 60 g brown sugar
- 45 g light soy sauce
- 60 g balsamic vinegar
- 100 g spring onions, finely sliced, plus extra for garnishing
- 2 star anise
- 500 g pork spare ribs, cut in single ribs
- 600 g water
- 200 g basmati rice
- 2 Tbsp cornflour
- 20 g sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3438 kJ / 821.8 kcal
- Protein
- 26 g
- Carbohydrates
- 66 g
- Fat
- 50 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.5 g
- Sodium
- 0.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Slow-cooked Pears in Red Wine
5h
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Spaghetti Carbonara
40min
Steamed Cabbage and Pork Dumplings
1h 35min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Beef Teriyaki with Rice
1h 50min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1小時 10 分
Sirloin Steak with New Potatoes and Chimichurri
40min