Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Crusted Lamb
- ½ Tbsp vegetable oil
- ½ Tbsp unsalted butter, plus 20 g soft
- 1 - 2 racks of lamb (600-700 g in total), thick layer of fat removed
- fine sea salt, for seasoning
- ground black pepper, for seasoning
- 1 slice bread, torn in pieces
- 2 garlic cloves
- 5 g fresh parsley leaves
- 3 - 4 sprigs fresh thyme, leaves only
- 1 lemon, finely grated zest only
- 20 g olive oil
- 1 Tbsp Dijon mustard
Pea Purée and Asparagus
- 500 g boiling water
- 250 g frozen peas
- 350 g asparagus, woody ends removed
- 30 g double cream
- 20 g unsalted butter, soft
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1763 kJ / 424 kcal
- Protein
- 22.8 g
- Carbohydrates
- 13 g
- Fat
- 30 g
In Collections
Alternative recipes
Chicken Liver Parfait
2小時 40 分
Béarnaise Sauce
20 分
Octopus and Potato Salad
40 分
Béarnaise sauce
20 分
Hollandaise Sauce
15min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2小時 20 分
Salmon tartare
25 分
Duck with Blackberry Sauce and Celeriac Mash
40 分
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Individual Beef Wellingtons with Red Wine Jus
2小時 10 分