Beef Bourguignon

Beef Bourguignon

4.2 196 rating

Prep. 15min

Total 1 h 30min

2 portions

Ingredients

onions quartered
120 g
olive oil
1 Tbsp
stewing steak cut in pieces (2-3 cm)
300 g
streaky bacon, cured and smoked cut in strips (1 cm)
75 g
garlic cloves
2
carrots peeled and cut in pieces (2 cm)
150 g
red wine
200 g
water
150 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
bouquet garni (bay leaf, thyme and parsley)
1
button mushrooms sliced
100 g
cornflour (optional)
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.2 g

Calories 1785 kJ / 427 kcal

Fat 23.4 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Beef and Ale Stew

Beef and Ale Stew

2 h 20min

Cottage pie

Cottage pie

1 h 15min

Beef Stroganoff

Beef Stroganoff

1 h

Beef Stroganoff

Beef Stroganoff

1 h

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55min

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

45min

Chicken Cacciatore

Chicken Cacciatore

50min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Beef in Stout

Beef in Stout

1 h 40min