Beef Bourguignon

Beef Bourguignon

4.2 220 ratings

Prep. 15min

Total 1 h 30min

2 portions

Ingredients

onions quartered
120 g
olive oil
1 Tbsp
stewing steak cut in pieces (2-3 cm)
300 g
streaky bacon, cured and smoked cut in strips (1 cm)
75 g
garlic cloves
2
carrots peeled and cut in pieces (2 cm)
150 g
red wine
200 g
water
150 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
bouquet garni (bay leaf, thyme and parsley)
1
button mushrooms sliced
100 g
cornflour (optional)
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.2 g

Calories 1785 kJ / 427 kcal

Fat 23.4 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Dauphinoise Potatoes

50min

Beef in Stout

1 h 40min

White Long-grain Rice

35min

Versatile Smooth Soup

45min

Beef Stroganoff

1 h

Salmon and Leek Parcel with New Potatoes

1 h

Chopped Onions

5min

Creamy Asparagus, Potato and Leek Soup

30min

Lentil and Bacon Soup

8 h 55min

Chunky Coleslaw

5min

Prawn Curry

30min

Cumin Rice

25min