Venison Stew with Root Vegetables and Prunes

Beef Stroganoff

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Asparagus with Romesco Sauce

Cauliflower Cheese

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Meatballs with White Wine Mushroom Sauce

Carrot and Roasted Red Pepper Purée

Curried Butternut Cream Soup

Duck with Blackberry Sauce and Celeriac Mash

Dauphinoise Potatoes