Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g dried porcini mushrooms
- 30 g water
- 100 g fresh portobello mushrooms, roughly cut in pieces
- 50 g unsalted butter, cold, diced
- 60 g shallots, halved
- 120 g dry white wine
-
½
chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade - 200 g boiling water
- 125 g single cream (approx. 18 % fat)
- 25 g plain flour
- ¼ - ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- fine sea salt, to taste
- Nutrition
- per 300 g
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
Alternative recipes
Creamy Tomato Soup
40min
Soubise Sauce
30min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5h 30min
Ham and Mustard Toasts
3h
Caramelised Onions (400-500 g)
50min
Quenelles with Watercress Sauce
2h 45min
Mussels with Basil, Almonds and Butter
40min
Chopped Onions
5min
Mashed Potatoes
45min
Cauliflower cheese
55min
Brussels Sprouts with Chestnuts and Pancetta
35min
Cauliflower Cheese
50min