Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tomato and lentil dahl
Prep. 10min
Total 35min
4 portions
Ingredients
-
carrot (approx. 170 g), cut into pieces1
-
cumin seeds2 tsp
-
mustard seeds2 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
olive oil30 g
-
garam masala½ - 1 tsp
-
ground turmeric2 tsp
-
chilli powder to taste½ - 1 tsp
-
water400 g
-
canned coconut milk400 g
-
red lentils230 g
-
fresh tomatoes cut into pieces350 g
-
lime juice (approx. 4 limes)80 g
-
fresh coriander leaves only3 sprigs
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
155.5 mg
Protein
17.3 g
Calories
2000 kJ /
476.2 kcal
Fat
25.2 g
Fibre
14.2 g
Saturated Fat
14 g
Carbohydrates
38.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vegetarian chilli
35min
Hommus
15min
Spiced Moroccan lentil soup
40min
Lentil curry (dahl)
30min
Spiced lentil vegetable soup
1 h 30min
Vegetable curry with cauliflower couscous
45min
Rajma (kidney bean curry)
45min
Potato and green pea curry
50min
Sabji (vegetable) curry
30min
Caribbean curry
40min
Pulse and pumpkin curry
30min
Red lentil cauliflower dahl
35min