Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

3.8 141 rating

Prep. 40min

Total 40min

6 portions

Ingredients

zucchinis (approx. 450 g)
2
sweet potato peeled
180 g
red onion
½
fresh flat-leaf parsley leaves only
6 sprigs
eggs lightly beaten
3
wholemeal self-raising flour
80 g
avocado mashed, to serve (optional)
Greek-style natural yoghurt to serve (optional)
olive oil for shallow frying

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 1010.7 kJ / 240.6 kcal

Fat 15.4 g

Fibre 4.3 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Basic berry muffins

Basic berry muffins

40min

Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

50min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Quinoa vegetable purée (around 6 months)

Quinoa vegetable purée (around 6 months)

40min

Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

25min

Banana coconut custard (6-9 months)

Banana coconut custard (6-9 months)

15min

Banana and oat mini muffins

Banana and oat mini muffins

40min

Zucchini pistachio loaf

Zucchini pistachio loaf

1 h 30min

Banana oat pikelets (Toddlers and beyond)

Banana oat pikelets (Toddlers and beyond)

30min

Zucchini and parsnip frittata fingers (6-9 months)

Zucchini and parsnip frittata fingers (6-9 months)

45min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1 h 5min