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Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)
3.8 140 ratings
Prep. 40min
Total 40min
6 portions
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Ingredients

  • zucchinis (approx. 450 g)
    2
  • sweet potato peeled
    180 g
  • red onion
    ½
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • eggs lightly beaten
    3
  • wholemeal self-raising flour
    80 g
  • avocado mashed, to serve (optional)
  • Greek-style natural yoghurt to serve (optional)
  • olive oil for shallow frying

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g
Calories 1010.7 kJ / 240.6 kcal
Fat 15.4 g
Fibre 4.3 g
Carbohydrates 16.1 g

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Wholefood child 88 Recipes
Australia and New Zealand

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